What describes radiant heat transfer?

Radiant heat transfer refers to the transfer of heat energy in the form of electromagnetic waves, including infrared radiation. This type of heat transfer does not require a medium to occur, meaning it can take place in a vacuum, such as the heat from the sun reaching the Earth.

In the context of coffee roasting or any cooking process, understanding radiant heat transfer is crucial because it influences how heat is distributed to the beans without direct contact or fluid medium, allowing for even roasting and preventing scorching. By recognizing the role of electromagnetic waves in heat transfer, one can better manage roasting temperatures and profiles to achieve the desired flavor development in coffee.

The other options reference different forms of heat transfer: conduction involves direct contact between materials, convection involves the movement of fluid, and one of the options suggests conduction without recognizing that it is a distinct process from radiation.